Creamy and Spicy Tomato Sauce

This creamy and cheesy tomato sauce is a great meditariana treat and it’s vegetarian too!

Things you’ll need:

  • 20g olive oil
  • 200g onion, finely diced
  • 2 cloves garlic, minced
  • 1 can 796 ml diced tomatoes
  • 200g BoMé Spiced Shepherd
  • 1 Teaspoon salt
  • ¼ Teaspoon pepper
  • 1 Teaspoon sugar
  • 20 g sun dried tomatoes
  • 20 g diced Banana pepper
  • 2 Teaspoon butter
  • 200g Zucchini cubed
  • 140 g Cherry tomatoes
  • 65 g red onion slices
  • Chili pepper
  • 2 Teaspoon Italian herbs
  • 80g grated BoMé Holey cheese


  1. Place olive oil, onion, celery, and a pinch of salt into a large heavy saucepan over
    medium-low heat. Cook until onions are very soft, about 15 minutes, stirring
    occasionally. Mix garlic into onion mixture and cook just until fragrant, about 1 more
  2. Pour tomatoes and their juice into the saucepan. Bring sauce to a simmer, turn heat to
    low, and simmer for 1/2 hours. Stir occasionally.
  3. Add BoMé Spiced Shepherd, salt, pepper, sugar, sun dried tomatoes, and banana
    pepper to the mixture.
  4. Melt butter in frying pan. Fry Zucchini until they turn light brown, add Cherry tomatoes
    and onions. Fry it for approximately 5 minutes.
  5. Mix it in the Tomato sauce, add salt, pepper, chili pepper and Italian herbs to taste.
  6. Serve immediately on top of 500g cooked pasta with salad and grated BoMé Holey

Let us know how it went!

We want to keep making this recipe better. Let us know how it goes! What worked for you? You can Email us or comment on facebook.